Quiche at work

Man, there's so much to talk about today here at this WILL newsroom!

First, I'd like to mention quiche.

If it isn’t already part of your regular workday, fie upon you! Go ahead, get out to the store, find an oven and get cooking!

The good folks at WILL discovered today that quiche is a great-great-great-cousin of the most successful, powerful food in the entire world: the egg. Basically, the quiche is a couple single cells inside a bed of crust with whatever you want mixed in!

Fortunately, this is all made easy for today’s busy worker like you and (almost busy) me. All you have to do is find this morning’s Focus 580 podcast on the WILL site. Doyle Moore, WILL Chef-in-Residence, extols all the virtues of quiche and how and how not to pronounce this food…AND…allergies!

Listening to this could cause the greatest utility per minute of 2006. No kidding.

So while you’re making this masterpiece, listen to this podcast. It’s an infallible way to become the most popular person at work…and most certainly put you up for promotion. Feed the boss the best quiche and display your suave listening choice by playing WILL.

Then, for Lent, it might be best to give up this 600-calories-per-slice pie, if not for any other reason but to allow yourself time to digest.

Alright, I’m hungry, so I’m going to continue listening to this podcast. It’s almost as good as eating the real thing.